Gilbert is a highly experienced chemical engineer with 30 years of expertise in FMCG and food ingredients. He is the Business Development and Innovation Savory Director at DSM and responsible for the Meat & Fish Alternative segment. His passion for delivering new solutions that delight customers and working with inspiring teams is evident in his work. He has a deep understanding of the food industry and a track record of delivering innovative solutions that meet the evolving needs of the market. Gilbert has a passion for photography, loves exploring new places, and enjoys good food with family and friends.