Speakers

The Protein Vision Interactive Broadcast Series will be over two days on 8 & 9 June. Each day will have a morning and an afternoon session, each lasting 90 minutes. Topics will include Can plant-based take a bigger bite out of the meat market?, Innovation shaping the future of alternative meat, The innovation and formulation that’s mainstreaming plant-based dairy, and Next gen dairy: The trends and tech disrupting dairy.

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Our Hosts

Katy Askew

FoodNavigator

Oliver Morrison

FoodNavigator

Our Speakers

Caroline Barton

Nooj

Catherine Bayard

Givaudan

Nathalie Denno

Umiami

Shayne Giuliano

108Labs

Peter Harrison

Quorn Foods

René Krebs

Doehler

Laurence Minisini

Givaudan

Itziar Ortega

Eatable Adventures

Ido Savir

SuperMeat

Gabriel Torres Pascual

Pascual Innoventures

Ben Vear

Minor Figures

Hugo Verkuil

The Vegetarian Butcher

Daan Luining

Meatable

Kishan Vasani

Spoonshot

Klaus Arntz

Ecotone

Niclas Luthman

Nick's

Sara Berger

Sproud International

Steven Cornet

NIZO

Tilen Travnik

Juicy Marbles

Tomas Turner

Cultivated Biosciences

P. Mark Stavro

Bunge

Jaume Cirera Riu

Griffith Foods

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The Protein Vision Interactive Broadcast Series is FREE to attend but pre-registration is required. Don’t miss out on informative presentations, engaging panels discussions, live interaction and on-demand content, REGISTER today.

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