Programme

The Protein Vision Interactive Broadcast Series 2024 will run over two consecutive weekdays (3rd and 4th of December). Each session will include interactive presentations, panel discussions, audience Q&As, and fireside chats.


Tuesday 3rd December

Alt Meat

Wednesday 4th December

Alt Dairy

Alternative Meat

Developments in meat alternatives aim to better taste, texture, and nutrition. Are they succeeding? FoodNavigator asks which technologies and ingredients are winning with consumers, and where whitespace for innovation remains.

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Welcome from Chair
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Is that Chicken, Beef or a Meat Alternative?

Steph Cullen joins FoodNavigator to uncover what’s going on in the protein market, including how alt-meat sales are performing, what segments are tracking up and where real meat now sits in the frame.

Speaker
CPG Country Lead, UK
Circana
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View from the Beginning – Quorn Talks from the Top

Dubbed ‘the original mass-market alt-meat protein’, Quorn graces the fridges and freezers of many households Europe-wide and beyond. But what does the OG see ahead for the category and how is Quorn adapting to remain a big name?

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The Alternative Protein Value Chain Explored, From ‘Field’ to Fork

It’s no secret the alt-protein sector’s had a bumpy ride of it lately. But as it continues to reevaluate and look ahead, what will the key ingredients for growth be across the entire value chain? From creator to manufacturer, retailer and consumer, FoodNavigator explores how the meat alternative protein category is shaping up and what each element of the vital production and retail journey needs to consider driving up sales.

Speakers
Senior Strategist
Catch a Fire Agency
Senior Vice President
Redefine Meat
CPG Country Lead, UK
Circana
CEO
La Vie
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Closing Remarks from Chair