From plant-based to cell cultured, alternative meat and dairy promises sustainability on a plate. But amid signs of a category slowdown, is that enough?

In this two-day interactive broadcast, FoodNavigator will profile the technology, ingredients and culinary science powering the next generation of meat- and dairy-free innovation. We will be asking how the sector can maintain momentum and truly take a bite out of conventional meat and dairy sales.

The Protein Vision series will consist of two sessions on 3rd and 4th of December. Each broadcast will include interactive presentations, fireside interviews and panel discussions, as well as audience polling and Q&A.