With the plant-based boom showing no signs of slowing, this two-day interactive broadcast event examined the trends shaping innovation in the alt protein space.
Hosted by FoodNavigator, the event looked at the technology, ingredients and culinary science powering innovation in meat and dairy alternatives.
The 2022 Protein Vision series consisted of two category focused events on 8 and 9 June, 2022. Each day had a morning and an afternoon session. The sessions included interactive presentations, panel discussions, audience Q&As, fireside chats and elevator pitches. Individual sessions ran for 90 minutes.
