From plant-based to cell cultured, alternative meat and dairy has excited innovators and investors alike. But is the category now showing signs of slow-down?
In this two-day interactive broadcast, FoodNavigator profiled the technology, ingredients and culinary science powering the next generation of meat- and dairy-free innovation. Our journalists asked how the sector can maintain momentum and truly take a bite out of conventional meat and dairy sales.
The 2023 Protein Vision series consisted of two category focused events on 21 and 22 June, 2023. Each day included a morning and an afternoon session. Each session lasted 90 minutes and included interactive presentations, fireside interviews and panel discussions, as well as audience Q&A.
