Programme

The 2022 Protein Vision series will consist of two category focused events on 8 and 9 June, 2022. Each day will have a morning and an afternoon session. The sessions will include interactive presentations, panel discussions, audience Q&As, fireside chats and elevator pitches. Individual sessions will run for 90 minutes.

Protein Vision is FREE and pre-registration is required. 

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  • Wednesday 8 June, 2022 | 11am CET

    Alt Meat: Can plant-based take a bigger bite out of the meat market?

    The rise-and-rise of plant-based alternatives is well documented, as innovation brings what was once a niche proposition into the mainstream. In terms of buzz, the category is punching well above its weight. But can it maintain momentum and keep growth going? Join FoodNavigator alongside a line-up of expert speakers to find out.

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  • Wednesday 8 June, 2022 | 3pm CET

    Alt Meat: Innovation shaping the future of alternative meat

    To date, innovation has driven phenomenal growth in plant-based meat alternatives. Products that mimic the taste, texture, mouthfeel and even cooking experience of meat have wooed an ever-growing number of consumers to the fixture. As innovators search for that elusive better bite, what technology and trends will shape future product development? Tune in to find out.

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  • Thursday 9 June, 2022 | 11am CET

    Alt Dairy: The innovation and formulation that’s mainstreaming plant-based dairy

    Dairy alternatives are one the largest and most dynamic spaces in plant-based, with a global value of around €18bn. Research from the UK, for instance, suggests one-in-three consumers now buy plant-based milks, suggesting that they have become a mainstream choice for shoppers. Join FoodNavigator as we profile the brands, innovation and ingredients that have brought the category this far and ask what innovation will further invigorate plant-based dairy.

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  • Thursday 9 June, 2022 | 3pm CET

    Alt Dairy: Next gen dairy: The trends and tech disrupting dairy

    Innovative brands have spear-headed the significant uptake of plant-based dairy, with new entrants and NPD continuing to drive excitement in the category. This session examines how brand and product development are shaping the plant-based dairy aisle of today, and asks what ingredients, processes and technologies will shape the alt dairy sector of tomorrow.

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Register

The Protein Vision Interactive Broadcast Series is FREE to attend but pre-registration is required. Don’t miss out on informative presentations, engaging panels discussions, live interaction and on-demand content, REGISTER today.

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