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Wednesday 8 June, 2022 | 11am CET
Alt Meat: Can plant-based take a bigger bite out of the meat market?
The rise-and-rise of plant-based alternatives is well documented, as innovation brings what was once a niche proposition into the mainstream. In terms of buzz, the category is punching well above its weight. But can it maintain momentum and keep growth going? Join FoodNavigator alongside a line-up of expert speakers to find out.
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Wednesday 8 June, 2022 | 3pm CET
Alt Meat: Innovation shaping the future of alternative meat
To date, innovation has driven phenomenal growth in plant-based meat alternatives. Products that mimic the taste, texture, mouthfeel and even cooking experience of meat have wooed an ever-growing number of consumers to the fixture. As innovators search for that elusive better bite, what technology and trends will shape future product development? Tune in to find out.
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Thursday 9 June, 2022 | 11am CET
Alt Dairy: The innovation and formulation that’s mainstreaming plant-based dairy
Dairy alternatives are one the largest and most dynamic spaces in plant-based, with a global value of around €18bn. Research from the UK, for instance, suggests one-in-three consumers now buy plant-based milks, suggesting that they have become a mainstream choice for shoppers. Join FoodNavigator as we profile the brands, innovation and ingredients that have brought the category this far and ask what innovation will further invigorate plant-based dairy.
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Thursday 9 June, 2022 | 3pm CET
Alt Dairy: Next gen dairy: The trends and tech disrupting dairy
Innovative brands have spear-headed the significant uptake of plant-based dairy, with new entrants and NPD continuing to drive excitement in the category. This session examines how brand and product development are shaping the plant-based dairy aisle of today, and asks what ingredients, processes and technologies will shape the alt dairy sector of tomorrow.
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