We are working on the detailed programme for 2024. In the meantime, please take a look at the key pillars:

Tuesday 3 December 2024 | Alt Meat

Developments in meat alternatives aim to better taste, texture, and nutrition. Are they succeeding? FoodNavigator asks which technologies and ingredients are winning with consumers, and where whitespace for innovation remains.

Wednesday 4 December 2024 | Alt Dairy

The global dairy alternatives market is projected to reach over $61bn by 2029. As it grows, so too does innovator – and consumer – appetite for new ingredients and product formats. Join us as we examine the trends shaping the future of alt dairy