Programme

The Protein Vision Interactive Broadcast Series 2024 will run over two consecutive weekdays (3rd and 4th of December). Each session will include interactive presentations, panel discussions, audience Q&As, and fireside chats.


Tuesday 3rd December

Alt Meat

Wednesday 4th December

Alt Dairy

Alternative Dairy

The global dairy alternatives market is projected to reach over $61bn by 2029. As it grows, so too does innovator – and consumer – appetite for new ingredients and product formats. Join us as we examine the trends shaping the future of alt dairy.

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Welcome from Chair
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Master of Health or UPF Victim? Alt-Dairy’s Place in a Health-Conscious World

Consumers are more food literate than ever, with their knowledge continuing to grow at a rapid pace. So, what does that mean for products made using high levels of processing that are often believed to be healthy or clean-label? In this fireside chat, FoodNavigator gets to grips with nutritional makeup of alternative dairy and the plethora of products that continue to emerge from the category. Not only do we find out how the alts stack up against the real deal, but also how the alt dairy market could become unstuck or even outed as a UPF.

Speaker
SVP Thought Leadership
Circana
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Presentation

Information coming soon..

Speaker
Global Food Application Specialist
Biospringer by Lesaffre
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The Magic Ingredient Plant-Based Casein is a Gamechanger

It is the holy grail of milk structure and the missing link between dairy and the alt-dairy category. We’re talking about casein and how it has the potential to make alt-cheese shift up the dial in a way it’s not been able to do before. Will it ever be possible to make any dairy product, starting with cheese, without the cow, goat or sheep involved?

Chair: Augustus Brambridge-Sutton, Senior Reporter, FoodNavigator Europe

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Presentation

Information coming soon..

Speaker
Product Manager Functional Proteins
BENEO
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From the Shoulders of Giants: Where is Alt-Dairy Going?

Milk alternatives took off and have seemingly achieved what many other alt categories aspire to achieve – mass market success. But how is the category continuing to shape and reinvent itself in a market where consumers are more and more curious and knowledgeable about what they eat? Along with some of the biggest names in dairy and dairy-free, FoodNavigator looks at how the alt- milk, yogurt and cheese segments are performing and what’s coming next.

Chair: Donna Eastlake, Deputy Editor, FoodNavigator Europe

Speakers
Global Food Application Specialist
Biospringer by Lesaffre
Product Manager Functional Proteins
BENEO
Head of Innovation and Sustainability
Rude Health
SVP Thought Leadership
Circana
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Closing Remarks from Chair